THE MENU - RE MAURÌ

Crispy “Mozzarella” cheese with Cereals, Buffalo “Quadrello” cheese, Mushrooms and King Crab Dumpling€ 40  ** 1 · 2 · 3 · 5 · 8 · 9

Goose Foie Gras and Duck Terrine with Caramelized rhubarb with raspberry vinegar € 30 ** 3,5,7,8

Three-grain “Pasta” with raw seafood € 55 ** 2,14

Dried Cod salad on Clams stew € 35 ** 1,2,3,4,9,14

Lightly smoked Pig Cheek and Pear in Potato Brittle, Spinach Puree and Chicory Heart € 40 ** 1,7,9

Crispy red Onion stuffed with sea-scallops and black truffle € 35 ** 1,3,7,14

“Spaghetti alla Genovese” with Leek, Sea-Truffles and Truffle € 40 ** 1,4

Buckwheat “Tortelli” stuffed with Dried Cod, Cod Tripe sauce and Cauliflower € 40 ** 1 · 3 · 4 · 7 · 8 · 10 · 11

“Carnaroli” Rice Gran Reserva creamed with winter Herbs, “Robiola” Cheese and marinated Turbot € 40 ** 4,7,9

Hand made Fusilli with White Goat ragout, Morel Mushrooms and Dried Tomatoes € 40 ** 1,7

“Re Maurì” Fish Soup € 35 ** 1-2-4-9-14

Free-range chicken with “Cacciatora” sauce, pumpkin and potatoes
€ 120 (Minimum 2 pax, If single course 50 minutes cooking) ** 5,9

Rabbit in Lemon Leaf, Crispy Paté and Buffalo “Quadrello” Cheese cream € 40 ** 1,3,7,10

Dairy Veal in different consistencies € 50 ** 1,3,7,9,10

Grilled fish sausage on toasted bread and “broccoli” with smoked
“Provola” cheese € 40 ** 1,2,7,10

Amberjack in Shiso leaf with crunchy Dried Fruit, Black salsifies and Champagne sauce ** € 40 ** 2,4,7,8

Chocolate, Hazelnut and Milk Cream € 22 (We propose Mid Night Liqueur to pair € 6) ** 1,3,7,8

Pollen and honey € 22  (We propose Chamomile Lime Liqueur to pair € 6) **1,3,7,8

Mela leggermente Speziata in crosta di sfoglia, Zabaione al Frutto della Passione e mantecato alla Vaniglia € 24 (We propose Citrus fruits liqueur to pair € 6) ** 1,3,5,7,8

Texture of seasonal fruit € 22 (We propose Ginger and chilly Peppers Liqueur to pair € 6) ** 1-7-8

Cheeses Selection € 25 ** 7