THE MENU - RE MAURÌ

Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.

N.B: A 10 euro extra applies when ordering only one course.

SEE THE LIST OF ALLERGENS

STARTERS

Crispy “Mozzarella” cheese with Cereals, Buffalo “Quadrello” cheese, Mushrooms and King Crab Dumpling€ 40 ** 1 · 2 · 3 · 5 · 8 · 9

Goose Foie Gras and Duck Terrine with Caramelized rhubarb with raspberry vinegar € 30 ** 3,5,7,8

Red Prawns with Beef tartare and Oyster powder € 50 ** 2,14

Dried Cod salad on Clams stew € 35 ** 1,2,4,7,9,14

Lightly smoked Pig Cheek and Pear in Potato Brittle, Spinach Puree and Chicory Heart € 40 ** 1,7,9

Crispy red Onion stuffed with sea-scallops and black truffle € 35 ** 1,3,7,14

PASTA COURSES

“Spaghetti alla Genovese” with Leek, Sea-Truffles and Truffle € 40 ** 1,4

Buckwheat “Tortelli” stuffed with Dried Cod, Cod Tripe sauce and Cauliflower € 40 ** 1 · 3 · 4 · 7 · 8 · 10 · 11

“Carnaroli” Rice Gran Reserva creamed with winter Herbs, “Robiola” Cheese and marinated Turbot € 40 ** 4,7,9

Hand made Fusilli with White Goat ragout, Morel Mushrooms and Dried Tomatoes € 40 ** 1,7

“Re Maurì” Fish Soup € 35 ** 1-2-4-9-14

MAIN COURSES

Catch of the day “Acqua Pazza” style With Seafood soup and Endive € 100 (Minimo per due persone) ** 1,2,4,7,13,14

Rabbit in Lemon Leaf, Crispy Paté and Buffalo “Quadrello” Cheese cream € 40 ** 1,3,7,10

Dairy Veal in different consistencies € 50 ** 1,3,7,9,10

Grilled fish sausage on toasted bread and “broccoli” with smoked
“Provola” cheese € 40 ** 1,2,7,10

Amberjack in Shiso leaf with crunchy Dried Fruit, Black salsifies and Champagne sauce ** € 40 ** 2,4,7,8

DESSERTS

Craquelin Puff with Chocolate, Almonds and Cocoa Crue € 22 (We propose Mid Night Liqueur to pair € 6) ** 1,3,7,8

Pollen and honey € 22 (We propose Chamomile Lime Liqueur to pair € 6) **1,3,7,8

Mela leggermente Speziata in crosta di sfoglia, Zabaione al Frutto della Passione e mantecato alla Vaniglia € 24 (We propose Citrus fruits liqueur to pair € 6) ** 1,3,5,7,8

Texture of seasonal fruit € 22 (We propose Ginger and chilly Peppers Liqueur to pair € 6) ** 1-7-8

Cheeses Selection € 25 ** 7

TASTING MENU

Crispy “Mozzarella” cheese with Cereals,Buffalo “Quadrello” cheese, Mushrooms
and King Crab Dumpling ** 1 · 2 · 3 · 5 · 8 · 9
***
Buckwheat “Tortelli” stuffed with Dried Cod, Cod Tripe sauce and Cauliflower ** 1 · 3 · 4 · 7 · 8 · 10 · 11
***
Amberjack in Shiso leaf with crunchy Dried Fruit, Black salsifies and Champagne sauce ** 2 · 4 · 7 · 8
***
Pollen and honey ** 1·3·7·8
***

Total cost of the Tasting Menu

€ 120

With selection of cheeses

€ 140