THE MENU - RE MAURÌ

Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.

N.B: A 10 euro extra applies when ordering only one course.

PASTA COURSES

Carnaroli Gran Riserva Rice with Garlic, Olive Oil and Chili Pepper, Scampi and Sea Urchin Pulp € 45 ** 1 · 3 · 7 · 14

Fish Parcel with Sun-Dried Tomatoes, Lemon, Salt and Sugar, Roasted Eggplant on a Mussel Stew € 40 ** 1 · 3 · 4 · 7 · 8 · 10 · 11

Spaghetti alla Chitarra with Zucchini, Pink Shrimp and Almonds € 40 ** 1 · 2 · 7 · 8 · 13 · 14

Fusillo al Ferretto with White Kid Ragù, Morels and Sun-Dried Tomatoes € 40 ** 1 · 7

Re Maurì Seafood Soup € 35 ** 1 · 2 · 4 · 9 · 14

MAIN COURSES

San Pietro with Anchovies and Lemon, Minimum 2 People € 120 ** 7 · 9

Rabbit Roll in Lemon Leaf, Crispy Pâté and Buffalo Mozzarella Cream € 40 ** 1 · 3 · 7 · 10

Suckling Veal Textures € 50 ** 1 · 3 · 7 · 9 · 10

Grilled Fish Sausage on a Crouton with Broccoli Rabe and Smoked Provola Cheese € 45 ** 1 · 2 · 7 · 10

Amberjack in Shiso Leaf with Crunchy Nuts, Scorzonera and Champagne Sauce € 40 ** 2 · 4 · 7 · 8

DESSERTS

Chocolate, Hazelnut and Milk Cream € 24 (We recommend pairing it with Mid Night liqueur: mint liquorice, orange, dark chocolate, vanilla and star anise) ** 1,3,7,8

Papaya Transparency with Mango, Aromatic Herbs and Sour Cream € 24 (We recommend pairing it with “China Lime”) ** 1,3,7,8

Lightly Spiced Apple in a Puff Pastry Crust, Passion Fruit Zabaglione and Vanilla Cream € 24 (Minimum 2 people. We recommend pairing it with Citrus Symphony, adding a teaspoon of China Lime to the liqueur) ** 1,3,5,7,8

Seasonal Fruit Consistency € 24 (We recommend pairing it with Alma de Lux Ginger and Chilli Pepper liqueur) ** 1,7,8

Mixed Cheese Selection € 30

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